For formal dining in Columbus, the top choice is the Refectory, named to the Columbus Dispatch Best Fine Dining list yearly since 1982. In this refurbished, 19th-century country church, French chef Richard Blondin, who studied with Paul Bocuse, presents superb classic and contemporary French cuisine with flawless service and a well-stocked wine cellar that recently received the Wine Spectator Award for Outstanding Wine Cellars. Begin with pheasant terrine or escargot, proceed to duck magret or beef onglet, and top it off with black forest torte or one of the signature crème brulées.

Sun-Thu 5:30am-9:30pm; Fri-Sat 5am-10pm

Visa,Master Card,Discover,American Express,Diner's Club

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